sehlahisoa
Jinsha Gu Sauce Monko oa Liquor Diamond Star Series 5 naleli
■ Tlhaloso
JinshaGu Liquor Diamond ea linaleli tse hlano, boemo ba sehlahisoa ke sehlahisoa se etellang pele bohareng ba setšoantšo sa leano.'Mele oa botlolo o thehiloe holim'a boputsoa bo lefifi bo lefifi,' me o kopantsoe ka hloko le vintage ea motheo ea JinshaGu Liquor.'Mele oa joala o pepeneneng, sopho e hlakile, e boreleli ebile ha e bonolo,' mele oa joala o bonolo ebile o bonolo, tatso ea morao-rao e telele, 'me senoelo se se nang letho se tšoarella nako e telele.
■ Malebela
Jinsha Gu Liqour o khetha ka hloko thollo e 'ngoe le e 'ngoe ea koro ea Qianbei Plateau e le thepa e tala ho hlahisa "jiuqu" ea joala bo monko o monate, le tikolohong ea tlhaho moo likokoana-hloko li atlehang.Jiuqu, e tsejoang hape e le saccharification starter, e ruile ka likokoana-hloko tse ikhethang tse ritelang 'me ke "pele" ea ho belisoa ha mabele.Boleng ba Jiuqu bo ama tatso ea joala, 'me bo bapala karolo ea bohlokoa ho thehoeng ha mokhoa oa tai, ntlafatsong ea boleng ba joala, lentlafatso ea layering.Koji e entsoeng ka koro e tletse monko o monate le mokhoa o ikhethang.Ke mokhoa o motle haholo oa ho etsa joala bo nang le tatso e monate ka tai ea Jinshagu, e tlisang monko o monate oa soso o sa tloaelehang.
■ Mokhoa oa tlhahiso
Joala ba JinshaGu bo hlahisoa sebakeng sa mantlha sa tlhahiso ea China Jiangxiang Fragrance Baijiu e fihlang holimo ho Noka ea Chishui.E sebelisa mabele a boleng bo holimo, koro le metsi joalo ka lisebelisoa tse tala, 'me e rua theknoloji ea setso ea ho belisoa ha lijo-thollo tse tiileng.Ts'ebetso ea rona ea tlhahiso e rarahane empa e hlophisehile, ka potoloho e le 'ngoe ea tlhahiso ka selemo;lijo tse peli le tse belisoang tse peli;mefuta e meraro e tloaelehileng: monate o hloekileng, tlase ho sekoti, tatso ea sauce;le ts'ebetso ea "tse tharo tse phahameng le tse tharo tse telele": ho etsa mocheso o phahameng oa koji, ho bokella mocheso o phahameng , Mocheso o phahameng o amohelang joala, nako e telele ea ho etsa koji, potoloho e telele ea tlhahiso, nako e telele ea polokelo;Matsatsi a 40 bakeng sa ho etsa koji le ho belisoa;May Dragon Boat Festival koji ho etsa;polokelo bakeng sa likhoeli tse tšeletseng;tse supileng tse khang veine;makhetlo a robeli bakeng sa ho eketsa koji, stacking, le ho kena ka letamo Fermentation;makhetlo a robong a ho pheha;108 mekhoa.
Bohlale bo sa tsitsang, ho etsa khalase e ntle ea veine feela.
